Locations

Johannes Leitz

History

• Memories of the grape harvest in 1904. On the right, the grandmother of Johannes Leitz.

• Toni Leitz - the father of Johannes Leitz - on his horse, Robert.

• 1981—1983   Winemaking appprenticeship
  |
  1983—1986   Master degree in viticulture
  |
  1985   First vintage under Johannes
  |
  1991   Discovery through Stuart Pigott ~ and the resulting business trip to England
  |
  1996   Stepped into VDP and re-build winery
  |
  1999   Official ownership changed to Johannes Leitz
  |

• 2000   First major business trip into the United States of America
  |
  2002   Creation of the label “Dragonstone”
  |
  2007   Creation of the label “EINS-ZWEI-DRY” ~ and the integration of Erbslöh into the Leitz family
  |
  2010   Construction of the new and modern cellar
  

Soils

• Grey slate

  e.g. Berg Rottland

  ~

  Slates are debris soils where the landscape is dominated by a grey color of the weathered grey-blue Hunsrueck slates. Dark-brown humus rich topsoil is often covered by slate debris and rubble which protects the soil from desiccation. The spaces between the loose materials are therefore well aerated. It is possible to feel loess as well as clay and mineral-rich fine earth derived from weathered slate. The vines are well supplied with minerals such as potassium, magnesium, sodium and iron from the clay fraction. Slate weathers rapidly thus ensuring a continuous supply of nutrients and mirco-nutrients.

  Source: »ww.terroir-hessen.de« / Gesellschaft für Rheingauer Weinkultur mbH

  ~
• Quarz and quartzite

  e.g.. Roseneck

  ~

  Summits of the Taunus mountain range consists of a hard rock called quartzite. The sandy sediments washed out of long gone mountain ranges were deposited near a coast during the Lover Denovian (about 400 million years ago). These deposits were soon compacted to form sandstone, which was subjected to high pressures when it became buried beneath thick layers of rocks. This resulted in a modification of the crystalline structure of the sandstone turning it into a hard quartzite and finally to Taunus mountains. The Taunus quartzite contains more than 90% quartz (SiO2) and very little impurities. Therefore, the rock has a very low carbonate and iron oxide content. The mineral nutrient content is low. The weathering processes of quartzite and slate results in solid white quartzite blocks. They are particularly wheather resistant and therefore accumulate the soil.

  Source: »www.terroir-hessen.de« / Gesellschaft für Rheingauer Weinkultur mbH

  ~
• Red slate
  with quartzite

  e.g. Berg Schlossberg and Kaisersteinfels

  ~

  Here , the soil contains a combination of red clay slate with mixed-in quartzite. The red slates are soft water sediments. Red coloring is a result of the iron content of these slates that have been oxidized to iron oxide under an arid climate, leaving a very rocky, hard soil. It has less minerals than the rich soils of grey slate but still much more than the quartzite soils. The remaining thin layer of soil is very stony and can only store a limited amount of water. In addition to this, the dense, clay subsoil is very difficult for roots to penetrate, creating demanding conditions for grapevines. The soil is quick to warm because of the low water content and high solar radiation levels along the slope. As a result, the vine experiences water stress early in the year and must somehow cope with the available water. The plants react by reducing the number and size of the grapes. Therefore, these sites produce low yields of very aromatic grapes.

  Source: »www.terroir-hessen.de« / Gesellschaft für Rheingauer Weinkultur mbH

  ~
• Loess
  quartzite oder
  Terrace sediments

  e.g. Bischofsberg, Klosterlay, Klosterberg, Magdalenenkreuz

  ~

  Ice age dust is found in most of yineyard soils. Storm winds moved these fine dust particles from ancient gravel beds deposited by wide rivers. The dust dropped out of the wine in shielded locations accumulating to thick loess beds. The fragile substrate makes it easy for roots to penetrate deep into the soil and reach water and nutrients. The most important property of the loess is its high available soil water capacity. The silty soil is easy to manage but is also readily washed away. The sandy loess is partially mixed with gravel sediments of the former terrace banks of the Rhine, with quartzite or slate or coarse coastal sediments from the Tertiary.

  Source: »www.terroir-hessen.de« / Gesellschaft für Rheingauer Weinkultur mbH

  ~

Leitz in transit

• 

• Klosterlay in Alaska

  Unbelievable!

  It seems that you can find Leitz just about everywhere, you can now be in a lodge in Alaska and find Leitz wine! Amazing!

Terraces and Vineyards

»Overview«

Rüdesheim and the terraces of Leitz
All vineyards face 100% south. The steep sloped vineyards have very good drainage and are perfectly adapted for complexly structured, mineral driven wines. The more vigorous vineyards are those with high loess and loam. These vineyards bring forth the juicy, fruit backed Riesling, like Rheingau Riesling, Kirchenpfad Kabinett and Magdalenenkreuz Spätlese.

Rüdesheimer Berg Schlossberg
The name derives from the Ehrenfels castle, which was built by the archbishops of Mainz in 1211 as a protection and customs castle. The “bone-containing” quartzite and slate soils lend the wines a rich and suble, harmonious Riesling acidity.

Rüdesheimer Berg Kaisersteinfels
The name refers to the soil, which is affected by stone and rocks. The relation to “Kaiser” goes back to the Emperor Charlemagne, who cultivated the variety Orleans there. The basic rock for the soil is quatzite with parts of slate. The wines contain an impressive minerality, combined with a delicate fruit aroma and little acidity.

Dragonstone
The name goes back to the rock with this mythological name and also possibly to the form of a dragon. The soil consists of loess-loam sand stone and quartzite and in some parts also of chalk. The wines are amazingly elegant with a delicately spicy note.

Rüdesheimer Berg Roseneck
The name Roseneck is related to the “rose hedges” which are growing on the rocks above Rüdesheim. The vineyard then adjoins to the Berg Rottland vineyards. The slate-quartzite soil gives a strong mineral structure to the wine.

Rüdesheimer Berg Rottland
The name relates to the German words “reuten, rotten” which means cultivation for viticulture. The site is located near the historic centre of Rüdesheim. Due to the nearby Rhine river and the profound loess-loam soil, the wines grow to great maturity, combined with a fruity acidity.

Bischofsberg
The area is named after the archbishops of Mainz and located directly above the historic centre of Rüdesheim. The loess-loam soil has a high available water capacity, producing wines with a distinctive acidity.

Rosengarten
This vineyard is named after a beautiful garden at the Brömserburg. The limy loess soil produces wines which are in perfect balance between fruit and minerality.

Klosterlay
This vineyard is located near the Abbey St. Hildegard, which was founded in 1100. The loess-loam soil produces wines with a fruity and spicy acidity and of great elegance.

Rüdesheimer Kirchenpfad
The area is named after the path leading to the church in Eibingen. The vineyards are at the east of the church, facing the south. The sandy loess-loam soil give the wine a long lasting acidity.

Magdalenenkreuz
The vineyard site is named after the shrine showing Maria Magdalena and is located at the eastern side of Rüdesheim. The sandy loess soil produces dominant, sustainable and fruity wines.

News

Awards

• ~
  2011  Gault Millau WeinGuide Deutschland 2012
  »Download PDF [91.65 KB]«

  ~
  2011  12th Canberra International Riesling Challenge Silber for “2010 Rüdesheimer Magdalenenkreuz Riesling Spätlese”
  »Download PDF [91.65 KB]«

  ~
  2011  12th Canberra International Riesling Challenge Bronze for “2010 EINS-ZWEI-DRY”
  »Download PDF [91.65 KB]«

  ~
  2010  Top wine in the category “Noble Sweet” Riesling
  Falstaff 01/11

  ~
  2010  Awarded Silver, best in his class, for
  2009 Rüdesheimer Berg Roseneck ~ Riesling ~ Spätlese
  International Wine & Spirit Competition
  »Download PDF [220 KB]«

  ~
  2010  Awarded Gold for
  2009 Rüdesheimer Rosengarten ~ Riesling ~ Kabinett
  International Wine Challenge 2010
  »Download PDF [392 KB]«

  ~
  2010  Awarded Gold for
  2009 Rüdesheimer Magdalenenkreuz ~ Riesling ~ Spätlese
  International Wine Challenge 2010
  »Download PDF [404 KB]«

  ~
  2010  The wine estate Josef Leitz is recommended with the Gault Millau WeinGuide Germany 2010
  »Download PDF [284 KB]«

  ~
  2009  Awarded with commendation for
  2008 Rüdesheimer Rosengarten ~ Riesling ~ Kabinett
  Decanter World Wine Awards
  »Download PDF [276 KB]«

  ~
  2009  Awarded  Bronze for
  2008 Rüdesheimer Berg Roseneck ~ Riesling ~ Old Vine ~ Spätlese
  Decanter World Wine Awards
  »Download PDF [296 KB]«

  ~
  2009  Awarded Bronze for
  2008 Rüdesheimer Berg Roseneck ~ Riesling ~ Spätlese
  Decanter World Wine Awards
  »Download PDF [300 KB]«

  ~
  2009  Awarded Silver for
  2008 Rüdesheimer Magdalenenkreuz ~ Riesling ~ Spätlese
  Decanter World Wine Awards
  »Download PDF [275,4 KB]«

• ~
  2005 Won Gold Medals for:
  2004 Rüdesheimer Magdalenenkreuz ~ Riesling ~ Spätlese
  2004 Rüdesheimer Berg Schlossberg ~ Riesling ~ Spätlese
  International Wine Challenge, London

  ~
  2005  Top Wines Of The Year for Riesling Spätlese
  Gault Millau Wine Guide

  ~
  2004 and 2005 Top Wines Of The Year for Dry Riesling and Off-Dry Riesling
  Gault Millau Wine Guide

  ~
  2004 Named as one of the Most important German Winemakers
  Win art, Japanese Wine Magazine

  ~
  2004 listed as one of the Best 100 German Winemakers
  Euro, Magazine for Money and Economy

  ~
  2003 Classified with the Best Dry Riesling and the Best Riesling Spätlese in “the best Wines of Germany”
  Alles über Wein

  ~
  2002 named one of the Best Producers in Rheingau
  Wine Magazine, London

  ~
  2000 one of best German Winemakers
  Playboy

The wines

• ~
  2011 EINS-ZWEI-DRY
  Riesling ~ Qualitätswein ~ trocken EINS-ZWEI-DRY is the Riesling that provides an entry into the Leitz world of wine. This wine is a cross-section of various Rheingau loess and clay soils with an appealing dry character. The bouquet is characterized by a clear apple fragrance, a hint of kumquat and apricot together with a touch of lime blossom. On the palate the mature fruity acidity emerges, which lends the wine a powerful boldness, allowing it to culminate in a smooth, succulent finale. “EINS-ZWEI-DRY” is a Riesling for celebrating and having a good time. It goes well with Waldorf salad, pepper braised in olive oil with anchovies, grilled prawns, and quiche Lorraine.
  »Download Image«

  ~
  2011 Rüdesheimer
  Riesling ~ Qualitätswein ~ trocken  The bouquet is a fusion of apple aromas with elderflowers and grated lemon rind. There is also a touch of cinnamon, some jasmine and pear, peach scent and slightly nutty accents. With its elegant taste and dry, herbal accents, this smooth wine lingers on the palate. The Rüdesheimer Riesling is a wine with substance and a lot of depth. Its character makes it an ideal accompaniment to celeriac salad with vinaigrette and walnuts, cream of parsnip soup, pasta with gorgonzola sauce, vitello tonnato and asparagus with lemon juice, capers and olive oil.
  »Download Image«

  ~
  2011 Rüdesheimer Kirchenpfad
  Riesling ~ Kabinett ~ feinherb The Kirchenpfad is characterized by a very fine, classic bouquet reflecting the pure Riesling fruit, and with a touch of raisins and cassis. The wine is still influenced by the yeast storage, a brioche quality is noticeable. On the palate the wine is succulent and stimulating, the slight hint of residual sweetness adds dynamism to its elegant, subtle flavor. It goes well with cold roast venison with Cumberland sauce, mussels with garlic mayonnaise, Königsberger Klopse (boiled meatballs), fennel braised in olive oil and Thai dishes with chili, lime leaves and lemon grass.  Excellent with mature Gruyère and Roquefort cheese.
  »Download Image«

  ~
  2011 Rüdesheimer Magdalenenkreuz
  Riesling ~ Spätlese The exotic flair of this Riesling is composed from the aroma of lemons and limes, slight mint echoes, as well as a touch of lychee, tarragon, banana, pear and pineapple. Everything is awash with a vigorous residual sweetness and this, combined with a delicate fruity acidity, allows the flavors to melt beautifully slowly on the palate. The Magdalenenkreuz is a refreshing wine, which makes the water run in your mouth. Perfect for Asian cuisine, and to accompany everything that is fruity, sweet and sour, hot and intensively seasoned with chili, star aniseed, coriander, ginger, soy sauce and sesame oil. Magnificent with apple strudel and custard.
  »Download Image«

  ~
  2011 Rüdesheimer “Magic Mountain”
  Riesling ~ Qualitätswein ~ trocken A stark bouquet of lemons rises from the glass, echoes of yellow-green apples and peaches followed by intensive mineral and fine herbal impressions reminiscent of thyme and dill. A powerful fruity acidity with a clear edge gives the wine boldness, strength and a lasting quality. In the mouth “Magic Mountain” comes across as bold and clear. The vineyards united in this cuvée are revealed in a highly successful interplay. It goes well with pot roast with cranberries, char, trout, whitefish, grilled mackerel with garlic, soured boiled rump with horseradish and a cold platter.
  »Download Image« 
  

  ~
  2011 Rüdesheimer Berg Kaisersteinfels 
  Riesling ~ “Terrassen” The Kaisersteinfels has an intense aroma of pure Riesling fruit. Vigor is coupled with subtle elegance in this wine. The well-melded fruit acid is buffered by a fine remnant of sweetness, and the result is a highly dynamic taste experience. This Riesling makes an ideal accompaniment to rich cream sauces and green pepper, chicken breast with tarragon, crème fraîche and young peas, glazed breast of duck, Chinese noodle salad with lemon juice, ginger, soy sauce, sesame oil and coriander sprigs.
  »Download Image«

  ~
  2011 Rüdesheimer Berg Roseneck
  Riesling ~ trocken ~ “Katerloch” The Riesling from the Roseneck hill carries in its fragrance touches of peach, lemon, orange zest, aniseed, lovage and green pepper. It is both emphatic and smooth on the palate. The fruity acidity has retracted its claws, and practically tiptoes softly over the tongue. This dry, harmoniously balanced Riesling from the hill overlooking Rüdesheim makes an excellent accompaniment to pasta with pesto alla Genovese, puff pastries filled with sheep’s cheese and olives, fried black pudding with Riesling cabbage and cheese fondue.
  »Download Image«

  ~
  2011 Rüdesheimer Berg Rottland
  Riesling ~ trocken ~ “Hinterhaus” A wonderful flavor of ripe apples, mirabelles, peach, lemon a little pineapple. Touches of jasmine and a hint of passion fruit are discernible. This Riesling is a mineral, almost salty Riesling with a brilliant fruity acidity. The Rottland soil characterized by gray slate retained its moisture well in the fall, so the grapes could withstand the long fine weather period in late autumn without the stress of drought. A monumental, very extravagant wine. Serve with creamy gratinée potatoes, baked veal sweetbread with fresh morels, roast goose, pike balls with spinach, air-dried ham and sausages. Or with oysters.
  »Download Image«

  ~
  2011 Rüdesheimer Berg Schlossberg
  Riesling ~ trocken ~ “Ehrenfels” The bouquet is a combination of a seductive vanilla aroma with touches of lemon, mint accents, mirabelle, mango, banana and black pepper. A subtly mingled fruity acidity makes for powerful accents on the palate. The Schlossberg is direct, tingling, invigorating and enduring. This Riesling is an excellent accompaniment to salmon and turbot with sautéed chicory, fried quail with young Savoy cabbage and curry, poussin with red pepper, roast pork with cumin, fennel and coriander.
  »Download Image«

  ~
  2011 Rüdesheimer Berg Roseneck
  Riesling ~ Spätlese In the opulent bouquet of the Roseneck mature, juicy pineapples mingle with creamy yellow mango, peach, the scent of roses, ample lemon and a spicy touch of green pepper. Thanks to the quality of its succulent-sweet fruity acidity the Riesling is very light on the palate, lemon-like touches of slate emerge, which underscore the glass clear fruity sweetness of this classic fine late vintage. This Riesling goes well with coconut milk chicken curry with lychee, chili, lime juice and lemon grass, but equally well with baked apple and custard, tarte tatin with pears or apples, and crème brûlée.
  »Download Image« 

• ~
  2011 Rheingau
  Pinot Noir ~ Rosé  This hearty, vigorous rosé with a Pinot Noir base has a range of bouquet that recalls strawberries, violets, raspberries and rhubarb. There is also a hint of lovage and sandalwood. A melting, gentle residual sweetness accompanies every sip. Serve well cooled! It goes well with wild onions in olive oil, air-dried ham, salami, parmesan and naturally a barbecue.
  »Download Image«

  ~
  2010 Rheingau 
  Pinot Noir ~ Rosé ~ brut »Download Image«

  ~
  2006 Klosterlay
  Riesling ~ Auslese  »Download Image«

  ~
  2010 Rüdesheimer Drachenstein
  Riesling ~ Auslese

  ~
  2010 Geisenheimer Rothenberg 
  Riesling ~ Eiswein  »Download Image«

  ~
  2009 Geisenheimer Rothenberg 
  Spätburgunder trocken ~ Leitz/Becker »Download Image«

Press snippets & vintage reports

• Press snippets
  

  2012 
  ~
  Norwegen Dagbladed
  Dice 6 to Rüdesheimer Berg Schlossberg Riesling trocken ”Ehrenfels“  »Download PDF [221.8 KB]«

  ~
  Norwegen womens magazine “Kamille”
  2010 EINS-ZWEI-DRY »Download PDF [1.19 MB]«

  ~
  Norwegen magazine “Horeca” 
  »Download PDF [1.19 MB]«

  ~
  Norwegen
  »Download PDF [221.8 KB]«

  ~
  Norwegen
  2011 Rheingold Riesling in Dagsavisen »Download PDF [221.8 KB]«

  ~
  Decanter
  2011 Rüdesheimer Berg Rottland “Hinterhaus” »Download PDF [221.8 KB]«

  ~
  Jancis Robinson
  2011 EINS-ZWEI-DRY Rheingau Riesling trocken »Download PDF [221.8 KB]«

  2011
  ~
  Norwegen GodMat
  Rottland Qualitätswein trocken 2009 »Download PDF [1.41 MB]«

  ~
  Norwegen
  Bag-in-Box »Download PDF [2.01 MB]«

  ~
  Der Sonntag -Geniessen
  Rüdesheimer Berg Roseneck Alte Reben »Download PDF [384.95 KB]«

  ~
  Norwegen Rogalands Avis
  Fresh from Leitz »Download PDF [2.44 MB]«

  ~
  Norwegen 
  Rheingau Riesling »Download PDF [2.07 MB]«

  ~
  Norwegen Wine and food
  EINS-ZWEI-DRY »Download PDF [2.07 MB]«

  ~
  Norwegen 
  Pinot Noir Rose »Download PDF [830.09 KB]«

  ~
  Norwegen Kapital
  EINS-ZWEI-DRY »Download PDF [764.49 KB]«

  ~
  Norwegen Bergens Avisen
  Bag-in-Box »Download PDF [1.19 MB]«

  ~
  Norwegen Aftenposten
  2010 Rüdesheimer Bischofsberg Riesling Spätlese trocken »Download PDF [1.19 MB]«

  ~
  Norwegen Tara
  2010 Rheingau Riesling trocken »Download PDF [1.19 MB]«

  ~
  Norwegen Vinguiden
  2010 Rüdesheimer Berg Roseneck Riesling Spätlese »Download PDF [1.19 MB]«

  ~
  Sansibar Sylt
  „König der Weißweine” »Download PDF [31.75 KB]«

  ~
  Norwegen Bergen newspaper
  Bag-In-Box »Download PDF [31.75 KB]«

  ~
  Norwegen Dagbladet
  2010 Rheingau Riesling trocken »Download PDF [1.19 MB]«

  ~
  Norwegen Scanorama Airline Magazin
  Norwegians on a riesling high »Download PDF [1.19 MB]«

  2010
  ~
  FAZ
  Reiner Wein »Download PDF [538.3 KB]«

   ~
  China
  German dry wines »Download PDF [1.1 MB]«

  ~
  Kölner Stadtanzeiger
  Rheingau: Toller Riesling vom Top-Winzer »Download PDF [224.2 KB]«

  ~
  Världens Viner
  Josef Leitz ~ En ny stjärna i Rheingau »Download PDF [772.9 KB]«

  ~
  Saveur
  Reading German »Download PDF [117.7 KB]«

  ~
  Vivart
  Tigerauge aus Rüdesheim »Download PDF [1 MB]«

  ~
  The Wine Advocate, #179
  David Schildknecht scores Leitz bright »Download PDF [446.9 MB]«

  ~
  Schiller-Wine about Leitz
  Christian G.E. Schiller's wine world. Notes from a German in America »Download PDF [446.9 KB]«

  2009
  ~
  Sylt
  Der Sansibar Weintipp »Download PDF [516.5 KB]«

  ~
  Hoffest 2009
  Meisterkoch Kolja Kleeberg an den Töpfen ~ Feiern mit „Leitz & Friends“  »Download PDF [424.6 KB]«

  ~
  Pepper
  Spitzenwinzer mit Bodenhaftung  »Download PDF [479.5 KB]«

  ~
  S Magazine Express
  Jamie Goode ~ Our expert uncorks low strength wines that still pack a punch  »Download PDF [888.7 KB]«

  ~
  Sonntags Zeitung
  Riesling ~ ein länderübergreifendes Vergnügen  »Download PDF [3.2 MB]«

  ~
  WBK
  Staatsweingüter schaffen Sprung auf drei Trauben  »Download PDF [332.4 KB]«

  2007
  ~
  Arwin Barratt Siegel
  Newsletter ~ Focus on Leitz»Download PDF [1.2 MB]«

  2006
  ~
  Inside Wine
  Tasting the Earth ~ What impact does soil have on wine Quality and Character »Download PDF [2 MB]«

  ~
  The New York Times
  Dining & Wine ~ Rieslings from Germany Scale the Heights »Download PDF [103.2 KB]«

  ~
  ALLT OM VIN
  Leitz ~ har fokus på jordmånen »Download PDF [118 KB]«

  ~
  Weinwelt
  Terroirprobe ~ Rüdesheimer Berg »Download PDF [682.6 KB]

  2005
  ~
  Food & Wine
  Light Wines »Download PDF [221.8 KB]«

• Vintage Reports

  ~
  Vintage 2010
  »Download PDF [204.0 KB]«

  ~
  Vintage 2009
  »Download PDF [38.5 KB]«

  ~
  Vintage 2008
  »Download PDF [215.3 KB]«

  ~
  Vintage 2007
  »Download PDF [41.9 KB]«

  ~
  Vintage 2006
  »Download PDF [45.5 KB]«

  ~
  Vintage 2005
  »Download PDF [43.2 KB]«

Where to find us

• Germany

  ~
  GUTE WEINE LOBENBERG GmbH & Co. KG
  Heiner Lobenberg
  Tiefer 10
  DE-28195 Bremen
  Tel +49.421.705666
  Fax +49.421.705688
  Email »gute-weine@gute-weine.de«
  »www.gute-weine.de«

  ~
  Reidemeister & Ulrichs GmbH
  Domaines & Châteaux - Die Weinlieferanten
  Kosul-Smidt-Str. 8J
  D-28217 Bremen
  Tel 0421 3994 0
  Fax 0421 3994 174
  Email »info@ruu.de«
  »www.ruu.de«

  ~
  Pinard de Picard GmbH & Co. KG
  Alfred Nobel Allee 28
  D-66793 Saarwellingen / Campus Nobel
  Tel +49 68 38 / 9 79 50-0
  Fax +49 68 38 / 9 79 50-30

  ~
  Belvini.de Weinversand
  Hermann-Mende-Str. 1
  D-01099 Dresden
  Tel +49 351 2130 400
  Fax +49 351 2130 409

  Belgium

  ~
  Langbeen Duitse topwijn
  Boereweg 1
  2840 Rumst
  Tel 0475/634.524
  Fax 03/888.40.89
  Email »annie.langbeen@skynet.be«

  Denmark

  ~
  ATOMWINE
  Ferrarivej 16A
  DK-7100 Vejle
  Denmark
  Tel +45 23 31 14 10
  Fax +45 75 82 13 18
  Email »info@atomwine.dk«
  »www.atomwine.dk«

  Finland

  ~
  Artevino Oy
  Viipurintie 4
  13200 Hämeenlinna
  Tel +35 8442764321
  Fax +35 836334093 
  »www.artevino.fi«

  The Netherlands

  ~
  Sascha en Willy de Wilde
  Wijnkoperij Henri Bloem
  Asselsestraat 52
  NL-7311 EN  APELDOORN
  Tel +31 (0)55 522 14 70
  Fax +31 (0)55 522 14 96
  Email »apeldoorn@henribloem.nl«
  »www.henribloem.nl«

  ~
  Wijnhandel Henk Rotteveel
  Erikaweg 6
  5406 VT Uden
  Tel 0413 269 227
  Fax 0413 254 533

  Norway

  ~
  Red & White AS
  Dølasletta 7
  3408 Tranby
  Tel +47 32 24 22 90
  Fax +47 32 24 22 91
  Email »office@redwhite.no«
  »www.redwhite.no«

  Austria

  ~
  Rudolf Wagner KG
  Scharnsteinerstraße 1
  A-4810 Gmunden / Austria
  Tel +43 7612 784-17
  Fax +43 7612 784-11
  Mobil +43 664 2314462
  Email»stephan.hummelbrunner@wagnerweb.at«
  »www.wagnerweb.at«

  Switzerland

  ~
  Boucherville AG
  Die Weinhandlung auf dem Güterbahnhof
  Hohlstrasse 150
  8004 Zürich
  Tel +41 (0)44 299 40 30
  Fax +41 (0)44 299 40 39
  Email »info@boucherville.ch«
  »www.boucherville.ch«

  Sweden

  ~
  Johan Lidby Vinhandel
  Polhemsgatan 20A
  112 36 Stockholm
  Sweden
  Tel +46 8 792 0350
  Fax +46 8 792 0355
  »www.johanlidbyvinhandel.se«

• Canada

  ~
  Hobbs & Co. Merchants Inc.
  736 Dundas St. East Suite 607
  Toronto, Ontario
  M5A 2C5
  Tel +1 416 694 3689
  Fax +1 416 694 7550
  »www.hobbswines.com«

  ~
  BLUE NOTE WINE & SPIRITS INC.
  1000 Roosevelt Crescent
  North Vancouver, BC V7P 3R4
  Tel +1 604 904 5171
  Fax +1 604 904 5172
  »www.bluenotewines.com«

  Hong Kong

  ~
  Watson's Wine Cellar
  9th Floot Watson House
  1-5 Wo Liu Hang Road, Fo Tan
  Shatin, New Territories, Hong Kong
  Tel +852 2606 8826
  Fax +852 2690 2847
  »www.watsonswine.com«

  Singapore

  ~
  Beautiful Wine
  7500A Beach Road
  #02-341 The Plaza Blk A
  Singapore 199591
  Tel 6392 1236
  Fax 6392 1286
  Email »info@beautifulwine.com.sg«

  Taiwan

  ~
  Cave & Wine Co.Ltd
  1F, No.137, Songxin Rd., Taipei
  11066 Taiwan R.O.C.
  Tel 02-2756-2209
  Fax 02-2764-0909
  »www.winecave.com.tw«

  UK

  ~
  Awin Barratt Siegel Wine Agencies
  28 Recreation Ground Road
  Stamford, PE9 1EW
  U.K.
  Tel +44 1780 755810
  Fax +44 1780 482721
  Email info@abswineagencies.co.uk
  www.abswineagencies.co.uk

  USA

  ~
  Michael Skurnik Wines
  575 Underhill Blvd., Suite 216
  Syosset, NY 11791
  Tel + 1 516-677-9300
  Fax +1 516-677-9301
  »www.skurnikwines.com«

  China

  ~
  Globus Wine
  218 South Xiangyang Rd, Suite 13C
  Shanghai 200031
  Tel +86 21 5466 0723
  Fax +86 21 5465 2784
  Email alexey@globus-wine.com
  www.globus-wine.com

  Slowakei

  ~
  Grandi Vini sro
  Skultétyho 16
  83103 Bratislava
  Tel +421904 00 8888
  Fax
  Email grandivini1@gmail.com
  www.portaitalia.sk

Contact

• Weingut Leitz KG
  Johannes Leitz
  Theodor-Heuss-Straße 5
  D-65385 Rüdesheim am Rhein
  Rheingau | Germany
  
  Tel +49 (67 22) 4 87 11
  Email »johannes.leitz@leitz-wein.de«
  
  Amtsgericht Wiesbaden: HRA 9654
  VAT no.: 3734 1000 35
  VAT-Reg no.: DE 2799 4862 6

• Concept & Design
  Fuenfwerken Design AG
  »http://www.fuenfwerken.com«